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CHEMICAL, NUTRITIONAL AND PHYSIOLOGICAL-ASPECTS OF DRY BEAN CARBOHYDRATES - A REVIEW

被引：137
作者：
REDDY, NR
PIERSON, MD
SATHE, SK
SALUNKHE, DK
机构：
[1] UNIV ARIZONA, DEPT NUTR & FOOD SCI, MUSCLE BIOL GRP, TUCSON, AZ 85721 USA
[2] MAHATMA PHULE KRISHI VIDYAPEETH, RAHURI 413722, MAHARASHTRA, INDIA
来源：
FOOD CHEMISTRY | 1984年 / 13卷 / 01期
关键词：
D O I：
10.1016/0308-8146(84)90026-8
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：25 / 68
页数：44
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