共 31 条
[21]
Sutherland J. P., 1977, Journal of Food Technology, V12, P249
[22]
Sutherland J. P., 1976, Journal of Food Technology, V11, P171
[23]
SOME METABOLIC AND BIOCHEMICAL CHARACTERISTICS OF REPRESENTATIVE MICROBIAL ISOLATES FROM VACUUM PACKAGED BEEF
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1975, 39 (03)
:239-249
[25]
A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1969, 32 (09)
:357-+
[26]
MICROBIAL FLORA, CHEMICAL CHARACTERISTICS, AND SHELF-LIFE OF 4 SPECIES OF POND-REARED SHRIMP
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1973, 36 (09)
:443-446
[27]
Veranth M. F., 1979, Food Processing, V40, P76
[29]
WOLFE SK, 1980, FOOD TECHNOL-CHICAGO, V34, P55