INFLUENCE OF SOYBEAN PRODUCTS ON BONE ASH OF CHICKS FED CERTAIN PHOSPHORUS-DEFICIENT PURIFIED DIETS

被引：3

作者：

GRIFFITH, M

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 03期

关键词：

D O I：

10.3382/ps.0470765

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：765 / &

共 16 条

[1]

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[5] INFLUENCE OF DIETARY CALCIUM VITAMIN D3 AND FIBER ON AVAILABILITY OF PHOSPHORUS TO TURKEY POULTS [J].

GRIFFITH, M ;

YOUNG, RJ .

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[6] GROWTH RESPONSE OF TURKEY PULTS TO FRACTIONS OF SOYBEAN MEAL [J].

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YOUNG, RJ .

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[7] INFLUENCE OF SOYBEAN MEAL ON GROWTH AND PHOSPHORUS AVAILABILITY IN TURKEY POULTS [J].

GRIFFITH, M ;

YOUNG, RJ ;

SCOTT, ML .

POULTRY SCIENCE, 1966, 45 (01) :189-&

[8]

GRIFFITH M, 1964, POULTRY SCI, V43, P1323

[9]

HELLER V. G., 1936, POULTRY SCI, V15, P397, DOI 10.3382/ps.0150397

[10] RACHITOGENIC ACTIVITY OF ISOLATED SOY PROTEIN FOR CHICKS [J].

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MRAZ, FR .

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