PROPERTIES OF ASEPTICALLY PACKED ULTRA-HIGH-TEMPERATURE MILK .3. FORMATION OF POLYMERIZED PROTEIN DURING STORAGE AT VARIOUS TEMPERATURES

被引：56

作者：

ANDREWS, AT ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1975年 / 42卷 / 01期

关键词：

D O I：

10.1017/S0022029900015120

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：89 / &

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