STRUCTURAL-CHANGES IN BEEF LONGISSIMUS DORSI INDUCED BY POSTMORTEM LOW-VOLTAGE ELECTRICAL-STIMULATION

被引：12

作者：

FABIANSSON, S ^{[1
]}

LIBELIUS, R ^{[1
]}

机构：

[1] UNIV LUND HOSP,CLIN NEUROPHYSIOL LAB,S-22185 LUND,SWEDEN

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13273.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：39 / 44

页数：6

共 34 条

[21]

LINKE H, 1981, BAFF, V72, P4566

[22]

Marsh B. B., 1974, Journal of Food Technology, V9, P141, DOI 10.1108/09556229710168270

[23] ELECTRICAL-STIMULATION OF INTACT OR SPLIT STEER OR COW CARCASSES [J].

MCKEITH, FK ;

SMITH, CG ;

DUTSON, TR ;

SAVELL, JW ;

HOSTETLER, RL ;

CARPENTER, ZL .

JOURNAL OF FOOD PROTECTION, 1980, 43 (10) :795-798

[24] TENDERNESS IMPROVEMENT OF THE MAJOR MUSCLES OF THE BEEF CARCASS BY ELECTRICAL-STIMULATION [J].

MCKEITH, FK ;

SAVELL, JW ;

SMITH, GC .

JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1774-1776

[25]

MENZ LJ, 1965, BIODYNAMICA, V195, P305

[26] EFFECT OF HIGH-TEMPERATURE CONDITIONING ON SUBCELLULAR-DISTRIBUTION AND LEVELS OF LYSOSOMAL ENZYMES [J].

MOELLER, PW ;

FIELDS, PA ;

DUTSON, TR ;

LANDMANN, WA ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1976, 41 (01) :216-217

[27] POSTMORTEM HIGH-ENERGY PHOSPHATE AND GLYCOLYTIC CHANGES IN 2 SKELETAL-MUSCLES OF OX [J].

MOTHERSILL, C ;

MCLOUGHLIN, JV .

BIOCHEMICAL SOCIETY TRANSACTIONS, 1977, 5 (06) :1741-1744

[28]

POWELL VH, 1983, 29TH P EUR M MEAT RE, P76

[29] STRUCTURAL-CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE [J].

SAVELL, JW ;

DUTSON, TR ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1978, 43 (05) :1606-&

[30]

SLINDE E, 1983, UNPUB Z DISC DIGESTI

← 1 2 3 4 →