SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS IN VARIOUS DILUENTS

被引：3

作者：

EMSWILER, BS ^{[1
]}

PIERSON, MD ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 01期

关键词：

D O I：

10.4315/0362-028X-40.1.8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：8 / 10

页数：3

共 9 条

[1] INTERACTING EFFECTS OF PH, TEMPERATURE, AND SALT CONCENTRATION ON GROWTH AND SURVIVAL OF VIBRIO-PARAHAEMOLYTICUS [J].

BEUCHAT, LR .

APPLIED MICROBIOLOGY, 1973, 25 (05) :844-846

[2] COMBINED EFFECTS OF WATER ACTIVITY, SOLUTE, AND TEMPERATURE ON GROWTH OF VIBRIO-PARAHAEMOLYTICUS [J].

BEUCHAT, LR .

APPLIED MICROBIOLOGY, 1974, 27 (06) :1075-1080

[3] ENVIRONMENTAL FACTORS AFFECTING SURVIVAL AND GROWTH OF VIBRIO-PARAHAEMOLYTICUS [J].

BEUCHAT, LR .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (08) :476-480

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[5] A NOTE ON SURVIVAL OF SOME BACTERIA IN DIFFERENT DILUENTS [J].

KING, WL ;

HURST, A .

JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03) :504-&

[6] INACTIVATION OF VIBRIO-PARAHAEMOLYTICUS IN DISTILLED WATER [J].

LEE, JS .

APPLIED MICROBIOLOGY, 1972, 23 (01) :166-&

[7] VIBRIO-PARAHAEMOLYTICUS - REVIEW [J].

NICKELSON, R ;

VANDERZANT, C .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (09) :447-+

[8] RAPID DESTRUCTION OF BACTERIA IN COMMONLY USED DILUENTS AND ITS ELIMINATION [J].

STRAKA, RP ;

STOKES, JL .

APPLIED MICROBIOLOGY, 1957, 5 (01) :21-25

[9]

YANAGIZAWA F, 1964, VIBRIO PARAHAEMOLYTI, P313

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