PRO-OXIDANT EFFECT OF SOME CARBONYL COMPOUNDS IN VEGETABLE OILS

被引：7

作者：

ANDERSON, RH

HUNTLEY, TE

机构：

来源：

关键词：

D O I：

10.1007/BF02661409

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：686 / &

共 23 条

HANNAN, RS ;

LEA, CH .

HODGE, JE ;

RIST, CE .

[13]

HODGE JE, 1961, CEREAL CHEM, V38, P207

[14]

HODGE JE, 1952, J AM CHEM SOC, V74, P316

[15]

HODGE JE, 1953, AGR FOOD CHEM, V1, P928

[16]

Josephson D. V., 1945, FOOD INDUST, V17, P630

[17]

LEA CH, 1945, J DAIRY RES, V14, P122

[18] EFFECTS OF HEAT TREATMENT ON THE STABILITY OF LARD [J].

LIPS, HJ .

[19]

LUNDBERG WO, 1961, AUTOXIDATION ANTI ED, V1, pCH4

[20] THE ISOLATION OF MALTOL1 FROM HEATED SKIM MILK [J].

PATTON, S .