PHYSICAL FACTORS INFLUENCING THE BLOOD-GLUCOSE RESPONSE TO DIFFERENT BREADS IN TYPE-II DIABETIC-PATIENTS

被引:11
作者
ARENDS, J [1 ]
AHRENS, K [1 ]
LUBKE, D [1 ]
WILLMS, B [1 ]
机构
[1] FACHKLIN DIABET & STOFFWECHSELKRANKHEITEN,KIRCHBERG 21,D-3422 BAD LAUTERBERG HAR,FED REP GER
来源
KLINISCHE WOCHENSCHRIFT | 1987年 / 65卷 / 10期
关键词
D O I
10.1007/BF01712841
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:469 / 474
页数:6
相关论文
共 43 条
[1]   POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO MEALS CONTAINING DIFFERENT CARBOHYDRATES IN NORMAL AND DIABETIC SUBJECTS [J].
BANTLE, JP ;
LAINE, DC ;
CASTLE, GW ;
THOMAS, JW ;
HOOGWERF, BJ ;
GOETZ, FC .
NEW ENGLAND JOURNAL OF MEDICINE, 1983, 309 (01) :7-12
[2]  
BEYER J, 1982, KLINIKARZT, V11, P370
[3]   EFFECTS OF DIETARY FIBER ON POSTPRANDIAL GLYCEMIC PROFILES IN DIABETIC-PATIENTS SUBMITTED TO CONTINUOUS PROGRAMMED INSULIN INFUSION [J].
CHENON, D ;
PHAKA, M ;
MONNIER, LH ;
COLETTE, C ;
ORSETTI, A ;
MIROUZE, J .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (01) :58-65
[4]   EFFECTS OF COOKING ON SERUM GLUCOSE AND INSULIN RESPONSES TO STARCH [J].
COLLINGS, P ;
WILLIAMS, C ;
MACDONALD, I .
BRITISH MEDICAL JOURNAL, 1981, 282 (6269) :1032-1032
[5]   EFFECT OF SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE, INSULIN, AND GASTRIC-INHIBITORY POLYPEPTIDE RESPONSES TO TEST MEALS IN SUBJECTS WITH NONINSULIN-DEPENDENT DIABETES-MELLITUS [J].
COULSTON, AM ;
HOLLENBECK, CB ;
LIU, GC ;
WILLIAMS, RA ;
STARICH, GH ;
MAZZAFERRI, EL ;
REAVEN, GM .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (05) :965-970
[6]   COMPARISON OF SERUM GLUCOSE, INSULIN, AND GLUCAGON-RESPONSES TO DIFFERENT TYPES OF COMPLEX CARBOHYDRATE IN NONINSULIN-DEPENDENT DIABETIC-PATIENTS [J].
CRAPO, PA ;
INSEL, J ;
SPERLING, M ;
KOLTERMAN, OG .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (02) :184-190
[7]   FOOD FALLACIES AND BLOOD-SUGAR [J].
CRAPO, PA ;
OLEFSKY, JM .
NEW ENGLAND JOURNAL OF MEDICINE, 1983, 309 (01) :44-45
[8]  
CREMER HD, 1969, FORTSCHR MED, V87, P1257
[9]   INCRETIN CONCEPT TODAY [J].
CREUTZFELDT, W .
DIABETOLOGIA, 1979, 16 (02) :75-85
[10]  
DEFRONZO RA, 1982, DIABETOLOGIA, V23, P313