VOLATILE METABOLITES OF FILAMENTOUS FUNGI AND THEIR ROLE IN FOOD FLAVOR

被引：12

作者：

KINDERLERER, JL

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 67卷

关键词：

D O I：

10.1111/j.1365-2672.1989.tb03777.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：S133 / S144

页数：12

共 61 条

[21] VOLATILE COMPOUNDS FROM THE MYCELIUM OF THE MUSHROOM AGARICUS-BISPORUS [J].

GROVE, JF .

PHYTOCHEMISTRY, 1981, 20 (08) :2021-2022

[22] MUSTY AROMA COMPOUNDS PRODUCED BY SELECTED MOLDS AND ACTINOMYCETES ON AGAR AND WHOLE WHEAT BREAD [J].

HARRIS, ND ;

KARAHADIAN, C ;

LINDSAY, RC .

JOURNAL OF FOOD PROTECTION, 1986, 49 (12) :964-970

[23] REVIEWS OF PROGRESS OF DAIRY SCIENCE SECTION D DAIRY CHEMISTRY FORMATION AND METABOLISM OF METHYL KETONES AND RELATED COMPOUNDS [J].

HAWKE, JC .

JOURNAL OF DAIRY RESEARCH, 1966, 33 (02) :225-+

[24]

HUNT WH, 1974, STORAGE CEREAL GRAIN, P13

[25]

HYDE WH, 1983, AM ASS VET LABORATOR, P411

[26] VOLATILE FLAVOR COMPOUNDS PRODUCED BY MOLDS OF ASPERGILLUS, PENICILLIUM, AND FUNGI-IMPERFECTI [J].

KAMINSKI, E ;

STAWICKI, S ;

WASOWICZ, E .

APPLIED MICROBIOLOGY, 1974, 27 (06) :1001-1004

[27] Challenging racial silences in studies of emotion work: Contributions from anti-racist feminist theory [J].

Mirchandani, K .

ORGANIZATION STUDIES, 2003, 24 (05) :721-742

[28]

Kaminski E., 1975, Acta Alimentaria Polonica, V1, P153

[29] VOLATILE COMPOUNDS FROM PENICILLIUM SP CONTRIBUTING MUSTY EARTHY NOTES TO BRIE AND CAMEMBERT CHEESE FLAVORS [J].

KARAHADIAN, C ;

JOSEPHSON, DB ;

LINDSAY, RC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (03) :339-343

[30] CONTRIBUTION OF PENICILLIUM SP TO THE FLAVORS OF BRIE AND CAMEMBERT CHEESE [J].

KARAHADIAN, C ;

JOSEPHSON, DB ;

LINDSAY, RC .

JOURNAL OF DAIRY SCIENCE, 1985, 68 (08) :1865-1877

← 1 2 3 4 5 6 7 →