ESTABLISHING PRACTICAL GUIDELINES FOR PRICING MARKET SWINE

被引：5

作者：

GRISDALE, B

HAYENGA, M

CROSS, HR

CHRISTIAN, LL

MEISINGER, DJ

KAUFFMAN, RG

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT ECON,AMES,IA 50011

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,AMES,IA 50011

来源：

JOURNAL OF ANIMAL SCIENCE | 1984年 / 59卷 / 04期

关键词：

D O I：

10.2527/jas1984.594883x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：883 / 891

页数：9

共 17 条

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[4]

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[7] PORK CARCASS MUSCLING - FAT, LEAN AND BONE RATIOS [J].

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[8]

DRAPER NR, 1982, APPLIED REGRESSION A

[9]

EDWARDS RL, 1981, J ANIM SCI, V52, P703, DOI 10.2527/jas1981.524703x

[10] COMPARISON OF PRACTICAL METHODS TO ESTIMATE PORK CARCASS COMPOSITION [J].

FAHEY, TJ ;

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ROMANS, JR ;

SMITH, GC ;

TOPEL, DG .

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