OLD AND NEW SYNTHETIC CAPACITIES OF BAKERS-YEAST

被引：19

作者：

DARRIGO, P

HOGBERG, HE

PEDROCCHIFANTONI, G

SERVI, S

机构：

[1] POLITECN MILAN,CNR,CTR STUDIO SOSTANZE ORGAN NAT,DIPARTIMENTO CHIM,VIA MANCINELLI 7,I-20133 MILAN,ITALY

[2] MID SWEDEN UNIV,DEPT CHEM,S-85170 SUNDSVALL,SWEDEN

来源：

BIOCATALYSIS | 1994年 / 9卷 / 1-4期

关键词：

BAKERS YEAST; SACCHAROMYCES-CEREVISIAE; STEREOSELECTIVE REDUCTIONS; PHOSPHATASE;

D O I：

10.3109/10242429408992129

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

An overview on some recent developments in the use of Baker's yeast as a biocatalyst is given. Some recent examples concerning oxido-reductases, phosphatases and other less defined catalytic activities are discussed.

引用

页码：299 / 312

页数：14

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