COOKED ODOR OF ANTARCTIC KRILLS .6. BASIC AND NEUTRAL COMPOUNDS IN THE COOKED ODOR FROM ANTARCTIC KRILL

被引：27

作者：

KUBOTA, K

KOBAYASHI, A

YAMANISHI, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 11期

关键词：

D O I：

10.1080/00021369.1982.10865513

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2835 / 2839

页数：5

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