SOME MOLECULAR-PROPERTIES OF PLANT STARCH PHOSPHORYLASES AND LEVELS OF ACTIVITY OF MULTIPLE FORMS

被引：20

作者：

RICHARDSON, RH ^{[1
]}

MATHESON, NK ^{[1
]}

机构：

[1] UNIV SYDNEY,DEPT AGR CHEM,SYDNEY 2006,NEW S WALES,AUSTRALIA

来源：

PHYTOCHEMISTRY | 1977年 / 16卷 / 12期

关键词：

D O I：

10.1016/0031-9422(77)80087-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1875 / 1879

页数：5

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