RAPID IMPEDIMETRIC METHOD FOR DETERMINING THE POTENTIAL SHELF-LIFE OF PASTEURIZED WHOLE MILK

被引：39

作者：

BISHOP, JR

WHITE, CH

FIRSTENBERGEDEN, R

机构：

[1] LOUISIANA STATE UNIV,CTR AGR,BATON ROUGE,LA 70803

[2] LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,DEPT DAIRY SCI,BATON ROUGE,LA 70803

[3] BACTOMAT INC,PRINCETON,NJ 08540

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 06期

关键词：

D O I：

10.4315/0362-028X-47.6.471

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：471 / 475

页数：5

共 31 条

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