EFFECTS OF METABOLIC-INHIBITORS ON THE ALCOHOLIC FERMENTATION BY SEVERAL YEASTS IN BATCH OR IN IMMOBILIZED CELL SYSTEMS

被引：26

作者：

AMIN, G ^{[1
]}

STANDAERT, P ^{[1
]}

VERACHTERT, H ^{[1
]}

机构：

[1] CATHOLIC UNIV LEUVEN,IND MICROBIOL & BIOCHEM LAB,B-3030 HEVERLE,BELGIUM

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1984年 / 19卷 / 02期

关键词：

D O I：

10.1007/BF00302447

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：91 / 99

页数：9

共 19 条

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[14]

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