DEVELOPMENTAL CHANGES IN THE AMYLOSE CONTENT OF ENDOSPERM STARCH OF BARLEY (HORDEUM-VULGARE-L) DURING THE GRAIN FILLING PERIOD AFTER ANTHESIS

被引：6

作者：

KANG, MU

SUGIMOTO, Y

SAKAMOTO, S

FUWA, H

机构：

[1] KYOTO UNIV,FAC AGR,INST PLANT GERM PLASM,KYOTO 617,JAPAN

[2] OSAKA CITY UNIV,DEPT FOOD & NUTR,SUMIYOSHI KU,OSAKA 558,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 12期

关键词：

D O I：

10.1080/00021369.1985.10867294

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：3463 / 3466

页数：4

共 15 条

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