IDENTIFICATION OF PHASEOLIN POLYPEPTIDE SUBUNITS IN A CRYSTALLINE FOOD PROTEIN ISOLATE FROM LARGE LIMA-BEANS (PHASEOLUS-LUNATUS)

被引：8

作者：

ALLI, I ^{[1
]}

GIBBS, BF ^{[1
]}

OKONIEWSKA, MK ^{[1
]}

KONISHI, Y ^{[1
]}

DUMAS, F ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA, BIOTECHNOL RES INST, MONTREAL, PQ H4P 2R2, CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1994年 / 42卷 / 12期

关键词：

PHASEOLIN; LARGE LIMA BEANS;

D O I：

10.1021/jf00048a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A crystalline protein isolate from large lima beans (Phaseolus lunatus) was found to contain phaseolin subunits not previously identified. Mass spectrometry and partial amino acid sequence analysis revealed that a glycosylated subunit of MW = 26240 was similar to a C-terminal segment of the phaseolin polypeptides of Phaseolus vulgaris, while a glycosylated subunit of MW = 26113 and its nonglycosylated variant of MW = 24249 were similar to an N-terminal segment of phaseolin polypeptides of P. vulgaris.

引用

页码：2679 / 2683

页数：5

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