STEROL SYNTHESIS IN RELATION TO GROWTH AND FERMENTATION BY BREWING YEASTS INOCULATED AT DIFFERENT CONCENTRATIONS

被引：26

作者：

ARIES, V ^{[1
]}

KIRSOP, BH ^{[1
]}

机构：

[1] BREWING RES FDN,REDHILL,SURREY,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1977年 / 83卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1977.tb03798.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：220 / 223

页数：4

共 14 条

[1] ANAEROBIC NUTRITION OF SACCHAROMYCES CEREVISIAE .1. ERGOSTEROL REQUIREMENT FOR GROWTH IN A DEFINED MEDIUM [J].

ANDREASEN, AA ;

STIER, TJB .

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[2]

[Anonymous], J I BREW

[3] PRODUCTION OF YEAST MASS DURING FERMENTATION OF WORT BY BREWERY YEASTS [J].

BROWN, ML ;

KIRSOP, BH .

JOURNAL OF THE INSTITUTE OF BREWING, 1972, 78 (01) :39-&

[4] ESTIMATION OF ALPHA-AMINO NITROGEN [J].

BUCKEE, GK ;

HICKMAN, E ;

BROWN, DGW .

JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) :379-380

[5] ESTIMATION OF NITROGEN WITH AN AMMONIA PROBE [J].

BUCKEE, GK .

JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (03) :291-294

[6]

David M. H., 1972, Proceedings. American Society of Brewing Chemists, P14

[7] CORRELATION BETWEEN OXYGEN REQUIREMENTS AND PRODUCTS OF STEROL SYNTHESIS IN STRAINS OF SACCHAROMYCES-CEREVISIAE [J].

DAVID, MH ;

KIRSOP, BH .

JOURNAL OF GENERAL MICROBIOLOGY, 1973, 77 (AUG) :529-531

[8] YEAST GROWTH IN RELATION TO DISSOLVED-OXYGEN AND STEROL CONTENT OF WORT [J].

DAVID, MH ;

KIRSOP, BH .

JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (01) :20-25

[9] ABSENCE OF NUTRITIONAL-REQUIREMENT FOR UNSATURATED FATTY-ACIDS BY BREWERS-YEAST IN MALT WORT [J].

DAVID, MH .

JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (01) :80-81

[10]

DAY A, 1976, 5TH P INT FERM S BER, P468

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