HEAT-STABILITY OF MILK - THE MECHANISM OF STABILIZATION BY FORMALDEHYDE

被引：29

作者：

SINGH, H

FOX, PF

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1985年 / 52卷 / 01期

关键词：

D O I：

10.1017/S0022029900023906

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：65 / 76

页数：12

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