USING A NATURAL EXPERIMENT TO ESTIMATE PRICE ELASTICITY - THE 1974 SUGAR SHORTAGE AND THE READY-TO-EAT CEREAL MARKET

被引:23
作者
NESLIN, SA [1 ]
SHOEMAKER, RW [1 ]
机构
[1] NYU,NEW YORK,NY 10003
关键词
D O I
10.2307/3203426
中图分类号
F [经济];
学科分类号
02 ;
摘要
引用
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页码:44 / 57
页数:14
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