CHEMICAL-COMPOSITION AND PROTEIN-QUALITY OF SOME SOUTHERN NEW ENGLAND MARINE SPECIES

被引：34

作者：

JHAVERI, SN

KARAKOLTSIDIS, PA

MONTECALVO, J

CONSTANTINIDES, SM

机构：

[1] HIGHER TECH & PROFESS EDUC CTR,SCH FOOD TECHNOL,THESSALONIKI,GREECE

[2] CAL POLYTECH STATE UNIV,DEPT FOOD SCI,SAN LUIS OBISPO,CA 93407

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13683.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：110 / 113

页数：4

共 20 条

[1]

ALSMEYER RH, 1974, FOOD TECHNOL-CHICAGO, V28, P34

[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3]

BURCH RE, 1975, CLIN CHEM, V21, P501

[4]

CAMPBELL G, 1982, FISH INT S APR, P3

[5] MINERAL AND PROXIMATE COMPOSITION OF PACIFIC COAST FISH [J].

GORDON, DT ;

ROBERTS, GL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) :1262-1268

[6] CHEMICAL-COMPOSITION AND SHELF-LIFE STUDY OF GRAYFISH (SQUALUS-ACANTHIAS) [J].

JHAVERI, SN ;

CONSTANTINIDES, SM .

JOURNAL OF FOOD SCIENCE, 1982, 47 (01) :188-192

[7]

LEU SS, 1982, J FOOD SCI, V46, P1635

[8] NUTRITIVE-VALUE OF FILLETS AND MINCED FLESH FROM ALASKA POLLOCK AND SOME UNDERUTILIZED FINFISH SPECIES FROM THE GULF OF MEXICO [J].

MEINKE, WW ;

FINNE, G ;

NICKELSON, R ;

MARTIN, R .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (03) :477-480

[9] PROTEIN-QUALITY OF FISH IN MODIFIED ATMOSPHERES AS PREDICTED BY THE C-PER ASSAY [J].

MOREY, KS ;

SATTERLEE, LD ;

BROWN, WD .

JOURNAL OF FOOD SCIENCE, 1982, 47 (05) :1399-&

[10]

REGIER L, 1980, 1ST P NAT SEAF NUTR

← 1 2 →