MICROBIAL GROWTH PATTERNS OF REHYDRATED FREEZE-DRIED FOODS .2. CHICKEN

被引：11

作者：

PABLO, IS

SILVERMAN, GJ

GOLDBLITH, SA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb00488.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：245 / +

页数：1

共 19 条

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