学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
ESTIMATION OF BIOAVAILABLE AMINO-ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS - A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS
被引:83
作者
:
SIBBALD, IR
论文数:
0
引用数:
0
h-index:
0
SIBBALD, IR
机构
:
来源
:
CANADIAN JOURNAL OF ANIMAL SCIENCE
|
1987年
/ 67卷
/ 02期
关键词
:
D O I
:
10.4141/cjas87-028
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:221 / 301
页数:81
相关论文
共 757 条
[11]
THE EFFECT OF HEAT ON THE LYSINE AND METHIONINE IN SUNFLOWER SEED OIL MEAL
ALEXANDER, JC
论文数:
0
引用数:
0
h-index:
0
ALEXANDER, JC
HILL, DC
论文数:
0
引用数:
0
h-index:
0
HILL, DC
[J].
JOURNAL OF NUTRITION,
1952,
48
(02)
: 149
-
159
[12]
EFFECT OF EXCESS LYSINE ON UTILIZATION OF AND REQUIREMENT FOR ARGININE BY CHICK
ALLEN, NK
论文数:
0
引用数:
0
h-index:
0
ALLEN, NK
BAKER, DH
论文数:
0
引用数:
0
h-index:
0
BAKER, DH
[J].
POULTRY SCIENCE,
1972,
51
(03)
: 902
-
&
[13]
QUANTITATIVE EFFECT OF EXCESS LYSINE ON ABILITY OF ARGININE TO PROMOTE CHICK WEIGHT-GAIN
ALLEN, NK
论文数:
0
引用数:
0
h-index:
0
ALLEN, NK
BAKER, DH
论文数:
0
引用数:
0
h-index:
0
BAKER, DH
SCOTT, HM
论文数:
0
引用数:
0
h-index:
0
SCOTT, HM
NORTON, HW
论文数:
0
引用数:
0
h-index:
0
NORTON, HW
[J].
JOURNAL OF NUTRITION,
1972,
102
(02)
: 171
-
&
[14]
DEAMINATION METHOD PROPOSED FOR DETERMINING CHEMICALLY AVAILABLE LYSINE OF PROTEINS
ALLISON, RM
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
ALLISON, RM
LAIRD, WM
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
LAIRD, WM
SYNGE, RLM
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
SYNGE, RLM
[J].
BRITISH JOURNAL OF NUTRITION,
1973,
29
(01)
: 51
-
55
[15]
EFFECT OF HEAT-TREATMENT OF LEGUMES ON AVAILABLE LYSINE
ALMAS, K
论文数:
0
引用数:
0
h-index:
0
ALMAS, K
BENDER, AE
论文数:
0
引用数:
0
h-index:
0
BENDER, AE
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1980,
31
(05)
: 448
-
452
[16]
A NEW APPROACH TO THE QUANTITATIVE COLLECTION OF EXCRETA FROM BIRDS IN A TRUE METABOLIZABLE ENERGY BIOASSAY
ALMEIDA, JA
论文数:
0
引用数:
0
h-index:
0
机构:
ESTACAO ZOOTECN NACL,INIAER,P-2000 SANTAREM,PORTUGAL
ESTACAO ZOOTECN NACL,INIAER,P-2000 SANTAREM,PORTUGAL
ALMEIDA, JA
BAPTISTA, ES
论文数:
0
引用数:
0
h-index:
0
机构:
ESTACAO ZOOTECN NACL,INIAER,P-2000 SANTAREM,PORTUGAL
ESTACAO ZOOTECN NACL,INIAER,P-2000 SANTAREM,PORTUGAL
BAPTISTA, ES
[J].
POULTRY SCIENCE,
1984,
63
(12)
: 2501
-
2503
[17]
AMADI SC, 1975, P NUTR SOC, V34, pA26
[18]
THEORETICAL METHOD FOR DETERMINATION OF AMINO-ACID AVAILABILITY UTILIZING C-14-LABELED PROTEIN SOURCES
AMATO, SV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
AMATO, SV
FORBES, RM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
FORBES, RM
SCOTT, HM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
SCOTT, HM
[J].
POULTRY SCIENCE,
1975,
54
(02)
: 632
-
634
[19]
EFFECTS OF HEAT PROCESSING ON NUTRITIONAL VALUE OF GROUNDNUT PRODUCTS .2. INDIVIDUAL AMINO ACIDS
ANANTHARAMAN, K
论文数:
0
引用数:
0
h-index:
0
ANANTHARAMAN, K
CARPENTER, KJ
论文数:
0
引用数:
0
h-index:
0
CARPENTER, KJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1971,
22
(08)
: 412
-
+
[20]
EFFECTS OF HEAT PROCESSING ON NUTRITIONAL VALUE OF GROUNDNUT PRODUCTS .1. PROTEIN QUALITY OF GROUNDNUT COTYLEDONS FOR RATS
ANANTHARAMAN, K
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Agricultural Science and Applied Biology, University of Cambridge
ANANTHARAMAN, K
CARPENTER, KJ
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Agricultural Science and Applied Biology, University of Cambridge
CARPENTER, KJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1969,
20
(12)
: 703
-
+
←
1
2
3
4
5
6
7
8
9
10
→
共 757 条
[11]
THE EFFECT OF HEAT ON THE LYSINE AND METHIONINE IN SUNFLOWER SEED OIL MEAL
ALEXANDER, JC
论文数:
0
引用数:
0
h-index:
0
ALEXANDER, JC
HILL, DC
论文数:
0
引用数:
0
h-index:
0
HILL, DC
[J].
JOURNAL OF NUTRITION,
1952,
48
(02)
: 149
-
159
[12]
EFFECT OF EXCESS LYSINE ON UTILIZATION OF AND REQUIREMENT FOR ARGININE BY CHICK
ALLEN, NK
论文数:
0
引用数:
0
h-index:
0
ALLEN, NK
BAKER, DH
论文数:
0
引用数:
0
h-index:
0
BAKER, DH
[J].
POULTRY SCIENCE,
1972,
51
(03)
: 902
-
&
[13]
QUANTITATIVE EFFECT OF EXCESS LYSINE ON ABILITY OF ARGININE TO PROMOTE CHICK WEIGHT-GAIN
ALLEN, NK
论文数:
0
引用数:
0
h-index:
0
ALLEN, NK
BAKER, DH
论文数:
0
引用数:
0
h-index:
0
BAKER, DH
SCOTT, HM
论文数:
0
引用数:
0
h-index:
0
SCOTT, HM
NORTON, HW
论文数:
0
引用数:
0
h-index:
0
NORTON, HW
[J].
JOURNAL OF NUTRITION,
1972,
102
(02)
: 171
-
&
[14]
DEAMINATION METHOD PROPOSED FOR DETERMINING CHEMICALLY AVAILABLE LYSINE OF PROTEINS
ALLISON, RM
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
ALLISON, RM
LAIRD, WM
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
LAIRD, WM
SYNGE, RLM
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
ARC,FOOD RES INST,NORWICH NOR 7OF,NORFOLK,ENGLAND
SYNGE, RLM
[J].
BRITISH JOURNAL OF NUTRITION,
1973,
29
(01)
: 51
-
55
[15]
EFFECT OF HEAT-TREATMENT OF LEGUMES ON AVAILABLE LYSINE
ALMAS, K
论文数:
0
引用数:
0
h-index:
0
ALMAS, K
BENDER, AE
论文数:
0
引用数:
0
h-index:
0
BENDER, AE
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1980,
31
(05)
: 448
-
452
[16]
A NEW APPROACH TO THE QUANTITATIVE COLLECTION OF EXCRETA FROM BIRDS IN A TRUE METABOLIZABLE ENERGY BIOASSAY
ALMEIDA, JA
论文数:
0
引用数:
0
h-index:
0
机构:
ESTACAO ZOOTECN NACL,INIAER,P-2000 SANTAREM,PORTUGAL
ESTACAO ZOOTECN NACL,INIAER,P-2000 SANTAREM,PORTUGAL
ALMEIDA, JA
BAPTISTA, ES
论文数:
0
引用数:
0
h-index:
0
机构:
ESTACAO ZOOTECN NACL,INIAER,P-2000 SANTAREM,PORTUGAL
ESTACAO ZOOTECN NACL,INIAER,P-2000 SANTAREM,PORTUGAL
BAPTISTA, ES
[J].
POULTRY SCIENCE,
1984,
63
(12)
: 2501
-
2503
[17]
AMADI SC, 1975, P NUTR SOC, V34, pA26
[18]
THEORETICAL METHOD FOR DETERMINATION OF AMINO-ACID AVAILABILITY UTILIZING C-14-LABELED PROTEIN SOURCES
AMATO, SV
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
AMATO, SV
FORBES, RM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
FORBES, RM
SCOTT, HM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
SCOTT, HM
[J].
POULTRY SCIENCE,
1975,
54
(02)
: 632
-
634
[19]
EFFECTS OF HEAT PROCESSING ON NUTRITIONAL VALUE OF GROUNDNUT PRODUCTS .2. INDIVIDUAL AMINO ACIDS
ANANTHARAMAN, K
论文数:
0
引用数:
0
h-index:
0
ANANTHARAMAN, K
CARPENTER, KJ
论文数:
0
引用数:
0
h-index:
0
CARPENTER, KJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1971,
22
(08)
: 412
-
+
[20]
EFFECTS OF HEAT PROCESSING ON NUTRITIONAL VALUE OF GROUNDNUT PRODUCTS .1. PROTEIN QUALITY OF GROUNDNUT COTYLEDONS FOR RATS
ANANTHARAMAN, K
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Agricultural Science and Applied Biology, University of Cambridge
ANANTHARAMAN, K
CARPENTER, KJ
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Agricultural Science and Applied Biology, University of Cambridge
CARPENTER, KJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1969,
20
(12)
: 703
-
+
←
1
2
3
4
5
6
7
8
9
10
→