ALTERNATIVE METHODS OF PIG CHILLING

被引：25

作者：

GIGIEL, A ^{[1
]}

BUTLER, F ^{[1
]}

HUDSON, B ^{[1
]}

机构：

[1] AGR INST, DUNSINEA RES CTR, DUBLIN 15, IRELAND

来源：

MEAT SCIENCE | 1989年 / 26卷 / 01期

关键词：

D O I：

10.1016/0309-1740(89)90057-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：67 / 83

页数：17

共 22 条

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[7] A MINIMAL APPARATUS METHOD FOR COUNTING BACTERIA - COMPARISON WITH REFERENCE METHOD IN SURVEYING BEEF CARCASSES AT 3 COMMERCIAL ABATTOIRS [J].

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[8]

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[9]

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[10]

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