SOME FUNCTIONAL AND NUTRITIONAL PROPERTIES OF OAT FLOURS AS AFFECTED BY PROTEOLYSIS

被引：19

作者：

PONNAMPALAM, R

GOULET, G

AMIOT, J

BRISSON, GJ

机构：

[1] UNIV LAVAL,DEPT ZOOTECH,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

[2] UNIV LAVAL,CTR RECH NUTR,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 02期

关键词：

D O I：

10.1021/jf00074a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：279 / 285

页数：7

共 37 条

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