CHANGES IN THE SOFTENING AND COMPOSITION OF KIWIFRUIT (ACTINIDIA-DELICIOSA) AFFECTED BY MATURITY AT HARVEST AND POSTHARVEST TREATMENTS

被引：85

作者：

MACRAE, EA

LALLU, N

SEARLE, AN

BOWEN, JH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740490404

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：413 / 430

页数：18

共 19 条

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[12]

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[18] ROLE OF FRUIT FIRMNESS IN THE SENSORY EVALUATION OF KIWIFRUIT (ACTINIDIA-DELICIOSA CV HAYWARD) [J].

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