SEPARATION AND IDENTIFICATION OF ISOFLAVONES WITH ONLINE LIQUID-CHROMATOGRAPHY ELECTROCHEMISTRY-THERMOSPRAY MASS-SPECTROMETRY

被引:13
作者
DEWALD, HD [1 ]
WORST, SA [1 ]
BUTCHER, JA [1 ]
SAULINSKAS, EF [1 ]
机构
[1] OHIO UNIV,CTR RES INSTRUMENTAT,ATHENS,OH 45701
关键词
D O I
10.1002/elan.1140030810
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The on-line high-performance liquid chromatography-electrochemistry-thermospray mass spectrometry (LCEC-LC/MS) for separation and identification of the phenolic isoflavones genistein, formononetin, and Biochanin A is described. The isoflavones are separated on a C-18 reversed phase column with methanol: 0.1 M ammonium acetate pH 5 (70:30 v/v) as eluent, which is compatible for both LCEC and LC/MS detection. Low ng detection is achieved with a conventional glassy carbon thin-layer electrochemical cell at 1.3 V vs. Ag/AgCl. Selected ion monitoring (SIM) mode LC/MS results in detection levels at the 20-50 ng range, and the compounds are positively identified. In the on-line detection, the electrochemical cell is connected to the thermospray and the column effluent flows from the working electrode into the heated thermospray capillary tube. The results show that on-line coupling between a thin-layer LCEC and a thermospray-LC/MS can be used to characterize analytical systems.
引用
收藏
页码:777 / 782
页数:6
相关论文
共 30 条
[1]   THERMOSPRAY INTERFACE FOR LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY [J].
BLAKLEY, CR ;
VESTAL, ML .
ANALYTICAL CHEMISTRY, 1983, 55 (04) :750-754
[2]   HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF ISOFLAVONES [J].
CARLSON, RE ;
DOLPHIN, D .
JOURNAL OF CHROMATOGRAPHY, 1980, 198 (02) :193-197
[3]   INSITU COUPLING BETWEEN ELECTROCHEMISTRY AND MASS-SPECTROMETRY - A LITERATURE-REVIEW [J].
CHANG, H ;
JOHNSON, DC ;
HOUK, RS .
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 1989, 8 (09) :328-+
[4]   ANALYSIS OF FLAVONOIDS BY HPLC - AN UPDATE [J].
DAIGLE, DJ ;
CONKERTON, EJ .
JOURNAL OF LIQUID CHROMATOGRAPHY, 1988, 11 (02) :309-325
[5]  
DEAN FM, 1963, NATURALLY OCCURRING, pCH12
[6]   RAPID, SENSITIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ASSAY FOR ISOFLAVONOIDS FROM COWPEA (VIGNA-UNGUICULATA) [J].
DORR, KK ;
GUEST, DI .
JOURNAL OF CHROMATOGRAPHY, 1987, 387 :536-540
[7]   HYDROXY ISOFLAVONES AS ANTI-OXIDANT FOR EDIBLE OILS [J].
DZIEDZIC, SZ ;
HUDSON, BJF .
FOOD CHEMISTRY, 1983, 11 (03) :161-166
[8]   SOYBEAN ISOFLAVONES - EFFECT OF ENVIRONMENT AND VARIETY ON COMPOSITION [J].
ELDRIDGE, AC ;
KWOLEK, WF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) :394-396
[9]   HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY SEPARATION OF SOYBEAN ISOFLAVONES AND THEIR GLUCOSIDES [J].
ELDRIDGE, AC .
JOURNAL OF CHROMATOGRAPHY, 1982, 234 (02) :494-496
[10]   SEMI-PREPARATIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ISOLATION OF SOYBEAN ISOFLAVONES [J].
FARMAKALIDIS, E ;
MURPHY, PA .
JOURNAL OF CHROMATOGRAPHY, 1984, 295 (02) :510-514