STUDIES ON CHANGES IN STORED SHELL EGGS .6. CHANGES IN CHEMICAL COMPOSITION OF OVOMUCIN DURING STORAGE

被引：46

作者：

KATO, A

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 07期

关键词：

D O I：

10.1080/00021369.1970.10859728

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1009 / &

共 13 条

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[9]

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