DETERMINATION OF SUNSET YELLOW AND TARTRAZINE BY DIFFERENTIAL PULSE POLAROGRAPHY

被引:29
作者
DOMINGUEZ, FB
DIEGO, FG
MENDEZ, JH
机构
[1] Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Salamanca, Salamanca
关键词
D O I
10.1016/0039-9140(90)80213-Y
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A study has been made of the polarographic (DC and DPP) behaviour of the food dyes Sunset Yellow and Tartrazine in acid and alkaline media and in the absence and presence of polyvinylpyrrolidone. Methods are proposed for the determination of both dyes by DPP over a concentration range of 0.1-10 ppm. The methods have been applied to their determination in soft drinks. © 1990.
引用
收藏
页码:655 / 658
页数:4
相关论文
共 13 条
[1]   USE OF GELATIN IN THE DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION AND IDENTIFICATION OF SYNTHETIC COLORING MATTERS IN DRUGS AND COSMETICS [J].
BARROS, AA ;
CABRAL, JO ;
FOGG, AG .
ANALYST, 1988, 113 (06) :853-858
[3]   POLAROGRAPHY OF AZO-COMPOUNDS AND THEIR METAL-COMPLEXES [J].
FLORENCE, TM .
JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 1974, 52 (01) :115-132
[4]   EFFECT OF TETRAPHENYLPHOSPHONIUM CHLORIDE ON DC AND DIFFERENTIAL-PULSE POLAROGRAMS OF SYNTHETIC FOOD COLORING MATTERS [J].
FOGG, AG ;
BHANOT, D .
ANALYST, 1980, 105 (1248) :234-240
[5]   DIFFERENTIAL-PULSE ADSORPTIVE STRIPPING VOLTAMMETRY OF FOOD AND COSMETIC SYNTHETIC COLORING MATTERS AND THEIR DETERMINATION AND PARTIAL IDENTIFICATION IN TABLE COATINGS AND COSMETICS [J].
FOGG, AG ;
BARROS, AA ;
CABRAL, JO .
ANALYST, 1986, 111 (07) :831-835
[6]   DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF FOOD COLORING MATTERS, CHOCOLATE BROWN-HT, TARTRAZINE AND GREEN-S [J].
FOGG, AG ;
YOO, KS .
ANALYST, 1979, 104 (1244) :1087-1090
[7]   VOLTAMMETRIC DETERMINATION OF SYNTHETIC FOOD COLORING MATTERS AT A STATIONARY GLASSY-CARBON ELECTRODE [J].
FOGG, AG ;
BHANOT, D .
ANALYST, 1980, 105 (1254) :868-872
[9]   POLAROGRAPHIC-BEHAVIOR AND ANALYSIS OF SOME AZO DYES OF BIOLOGICAL SIGNIFICANCE [J].
HART, JP ;
SMYTH, WF .
ANALYST, 1980, 105 (1255) :929-938
[10]   SEPARATION AND DETERMINATION OF FOOD COLORS IN PHARMACEUTICAL PREPARATIONS BY COLUMN CHROMATOGRAPHY [J].
PATEL, RB ;
PATEL, MR ;
PATEL, AA ;
SHAH, AK ;
PATEL, AG .
ANALYST, 1986, 111 (05) :577-578