EFFECTS OF CREATINE AND CREATININE CONTENT ON THE MUTAGENIC ACTIVITY OF MEAT EXTRACTS, BOUILLONS AND GRAVIES FROM DIFFERENT SOURCES

被引：32

作者：

REUTERSWARD, AL ^{[1
]}

SKOG, K ^{[1
]}

JAGERSTAD, M ^{[1
]}

机构：

[1] UNIV LUND,CTR CHEM,DEPT APPL NUTR,S-22100 LUND,SWEDEN

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1987年 / 25卷 / 10期

关键词：

D O I：

10.1016/0278-6915(87)90229-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：747 / 754

页数：8

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