METHODS OF PREDICTING WEIGHT OF BONELESS ROAST AND STEAK MEAT FROM EASILY OBTAINED BEEF CARCASS MEASUREMENTS

被引：17

作者：

FITZHUGH, HA

KING, GT

ORTS, FA

CARPENTER, ZL

BUTLER, OD

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1965年 / 24卷 / 01期

关键词：

D O I：

10.2527/jas1965.241168x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：168 / +

页数：1

共 11 条

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[2] BEEF CARCASS COMPOSITION AND YIELD OF WHOLESALE CUTS AS ESTIMATED FROM LEFT AND RIGHT SIDES [J].

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[3]

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[4] COMPARATIVE STUDIES OF MEAT .2. THE CHANGES IN THE CARCASS DURING GROWTH AND FATTENING, AND THEIR RELATION TO THE CHEMICAL COMPOSITION OF THE FATTY AND MUSCULAR TISSUES [J].

CALLOW, EH .

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[5] SIMPLIFIED METHOD FOR PREDICTING POUNDS OF LEAN IN BEEF CARCASSES [J].

COLE, JW ;

EPLEY, RH ;

RAMSEY, CB .

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[6]

COLE JW, 1960, J ANIM SCI, V19, P1232

[7]

MURPHEY CE, 1960, J ANIM SCI, V19, P1240

[8]

NAUMANN HD, 1952, 5 P ANN REC MEAT C N

[9]

ORTS FA, 1962, 15 P ANN REC MEAT C

[10]

STOUFFER JR, 1961, 14 P ANN REC MEAT C

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