INHIBITORY PROPERTIES OF CHICKEN EGG-WHITE OVOMUCIN AGAINST AGGREGATION OF K-CASEIN BY RENNIN

被引：5

作者：

KATO, A ^{[1
]}

HAYASHI, H ^{[1
]}

YAGISHITA, K ^{[1
]}

机构：

[1] YAMAGUCHI UNIV, FAC AGR, DEPT AGR CHEM, YAMAGUCHI, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 06期

关键词：

D O I：

10.1080/00021369.1974.10861298

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1137 / 1140

页数：4

共 22 条

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