PREDICTION OF BITTERNESS OF PEPTIDES FROM THEIR AMINO ACID COMPOSITION

[1] APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .3. DIFFUSABLE BITTER PEPTIDES AND FREE AMINO ACIDS IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (03) : 215 - +

[2] DIFFUSABLE BITTER PEPTIDES IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (06): : 794 - +

[3] KAUFFMANN T, 1959, BIOCHEM Z, V331, P377

[4] CONTRIBUTION OF PEPTIDES AND AMINO ACIDS TO TASTE OF FOODSTUFFS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 689 - &

[5] KIRKOTHMER, 1963, ENCYCLOPEDIA CHEMICA, V2, P169

[6] BITTER PEPTIDES IN TRYPTIC HYDROLYSATE OF CASEIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (11): : 1662 - &

[7] STRUCTURE-TASTE RELATIONSHIPS OF SOME DIPEPTIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1969, 91 (10) : 2684 - +

[8] NEMETHY G, 1967, ANGEW CHEM, V79, P260

[9] SYNTHESIS OF CASEINE PEPTIDES BY MERRIFIELD METHOD - L-VAL-L-SER-L-ILE-L-GLU-L-GLU-L-GLU-L-SER-L-SER-L-PRO-L-SER-L-VAL-L-GLU-L-GLU-L-GLU-L-ASP-L-SER-L-ILE-L-ALA [J]. TETRAHEDRON, 1970, 26 (13) : 3221 - &

[10] POLZHOFER KP, 1968, TETRAHEDRON, V24, P6619

[1] APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .3. DIFFUSABLE BITTER PEPTIDES AND FREE AMINO ACIDS IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (03) : 215 - +

[2] DIFFUSABLE BITTER PEPTIDES IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (06): : 794 - +

[3] KAUFFMANN T, 1959, BIOCHEM Z, V331, P377

[4] CONTRIBUTION OF PEPTIDES AND AMINO ACIDS TO TASTE OF FOODSTUFFS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 689 - &

[5] KIRKOTHMER, 1963, ENCYCLOPEDIA CHEMICA, V2, P169

[6] BITTER PEPTIDES IN TRYPTIC HYDROLYSATE OF CASEIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (11): : 1662 - &

[7] STRUCTURE-TASTE RELATIONSHIPS OF SOME DIPEPTIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1969, 91 (10) : 2684 - +

[8] NEMETHY G, 1967, ANGEW CHEM, V79, P260

[9] SYNTHESIS OF CASEINE PEPTIDES BY MERRIFIELD METHOD - L-VAL-L-SER-L-ILE-L-GLU-L-GLU-L-GLU-L-SER-L-SER-L-PRO-L-SER-L-VAL-L-GLU-L-GLU-L-GLU-L-ASP-L-SER-L-ILE-L-ALA [J]. TETRAHEDRON, 1970, 26 (13) : 3221 - &

[10] POLZHOFER KP, 1968, TETRAHEDRON, V24, P6619