CHARACTERIZATION OF PLASTEIN REACTION-PRODUCTS FORMED BY PEPSIN, ALPHA-CHYMOTRYPSIN, AND PAPAIN TREATMENT OF EGG-ALBUMIN HYDROLYSATES

被引：30

作者：

EDWARDS, JH

SHIPE, WF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15272.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1215 / 1218

页数：4

共 22 条

[11] MECHANISM OF PLASTEIN FORMATION [J].

HOROWITZ, J ;

HAUROWITZ, F .

BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 33 (01) :231-237

[12] EXTRACTABILITY AND PROPERTIES OF PROTEIN FROM ALFALFA LEAF MEAL [J].

LU, PS ;

KINSELLA, JE .

JOURNAL OF FOOD SCIENCE, 1972, 37 (01) :94-&

[13] USE OF PLASTEIN REACTION IN RECOVERING PROTEIN FROM FISH WASTE [J].

ONOUE, Y ;

RIDDLE, VM .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (11) :1745-1747

[14] SYNTHESIS OF PROTEIN-LIKE SUBSTANCES BY CHYMOTRYPSIN [J].

TAUBER, H .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (03) :1288-1290

[15] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .7. EFFECT OF SUBSTRATE CONCENTRATION ON PLASTEIN PRODUCTIVITY AND SOME RHEOLOGICAL PROPERTIES OF PRODUCTS [J].

TSAI, SJ ;

YAMASHITA, M ;

FUJIMAKI, M ;

ARAI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (06) :1045-+

[16] STRUCTURE OF PLASTEINS [J].

VIRTANEN, AI ;

KERKKONEN, HK .

NATURE, 1948, 161 (4101) :888-889

[17]

Wasteneys H, 1924, J BIOL CHEM, V62, P15

[18]

WEBER K, 1969, J BIOL CHEM, V244, P4406

[19] COILED-COIL STRUCTURE - IDENTITY OF 2 CHAINS OF MERCENARIA PARAMYOSIN [J].

WEISEL, JW ;

SZENTGYORGYI, AG .

JOURNAL OF MOLECULAR BIOLOGY, 1975, 98 (04) :665-+

[20] CONDENSATION REACTION OCCURRING DURING PLASTEIN FORMATION BY ALPHA-CHYMOTRYPSIN [J].

YAMASHIT.M ;

ARAI, S ;

TANIMOTO, S ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (04) :953-954

← 1 2 3 →