FATTY-ACID CHAIN ELONGATION IN RAT SMALL-INTESTINE

被引：21

作者：

CHRISTIANSEN, EN

RORTVEIT, T

NORUM, KR

THOMASSEN, MS

机构：

[1] NORWEGIAN FOOD RES INST,POB 50,N-1432 AS NLH,NORWAY

[2] UNIV OSLO,INST NUTR RES,N-0316 OSLO 3,NORWAY

来源：

BIOCHEMICAL JOURNAL | 1986年 / 237卷 / 01期

关键词：

D O I：

10.1042/bj2370293

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：293 / 295

页数：3

共 12 条

[1] CHARACTERIZATION AND SOLUBILIZATION OF AN ACYL CHAIN ELONGATION SYSTEM IN MICROSOMES OF LEEK EPIDERMAL-CELLS
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[2] STUDIES TO DETERMINE ROLE RATES OF CHAIN ELONGATION AND DESATURATION PLAY IN REGULATING UNSATURATED FATTY-ACID COMPOSITION OF RAT-LIVER LIPIDS
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[3] CHAIN ELONGATION IN THE FORMATION OF POLY-UNSATURATED FATTY-ACIDS BY BRAIN - SOME PROPERTIES OF THE MICROSOMAL SYSTEM
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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1982, 214 (02) : 695 - 704
[4] LINOLENIC ACID DESATURATION AND CHAIN ELONGATION AND RAPID TURNOVER OF PHOSPHOLIPID N-3 FATTY-ACIDS IN ISOLATED RAT-LIVER CELLS
HAGVE, TA
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 753 (03) : 339 - 349
[5] REGULATION OF PALMITOYL-COA CHAIN ELONGATION AND LINOLEOYL-COA CHAIN ELONGATION IN RAT-LIVER MICROSOMES AND THE DIFFERENTIAL-EFFECTS OF PEROXISOME PROLIFERATORS, INSULIN AND THYROID-HORMONE
KAWASHIMA, Y
KOZUKA, H
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1985, 834 (01) : 118 - 123
[6] LONG-CHAIN ACYL-COA LEVELS IN LIVER FROM RATS FED HIGH-FAT DIETS - IS IT OF SIGNIFICANCE FOR AN INCREASED PEROXISOMAL BETA-OXIDATION
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CHRISTIANSEN, E
[J]. LIPIDS, 1984, 19 (03) : 187 - 194
[7] ESTERIFICATION OF CHOLESTEROL IN HUMAN SMALL-INTESTINE - IMPORTANCE OF ACYL-COA - CHOLESTEROL ACYLTRANSFERASE
NORUM, KR
LILLJEQVIST, AC
HELGERUD, P
NORMANN, ER
MO, A
SELBEKK, B
[J]. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, 1979, 9 (01) : 55 - 62
[8] INFLUENCE OF DIETARY ALTERATIONS, FASTING AND COMPETITIVE INTERACTIONS ON MICROSOMAL CHAIN ELONGATION OF FATTY-ACIDS
SPRECHER, H
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 360 (02) : 113 - 123
[9] SPRECHER H, 1981, Progress in Lipid Research, V20, P13, DOI 10.1016/0163-7827(81)90009-6
[10] EFFECT OF MARINE OIL AND RAPESEED OIL ON COMPOSITION OF FATTY-ACIDS IN LIPOPROTEIN TRIACYLGLYCEROLS FROM RAT BLOOD-PLASMA AND LIVER PERFUSATE
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STROM, E
CHRISTIANSEN, EN
NORUM, KR
[J]. LIPIDS, 1979, 14 (01) : 58 - 65

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