INFLUENCE OF PH AND HEAT TREATMENT ON COLOUR AND STABILITY OF ULTRA-HIGH-TEMPERATURE STERILIZED MILK

被引：18

作者：

ZADOW, JG

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1971年 / 38卷 / 03期

关键词：

D O I：

10.1017/S002202990001952X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：393 / &

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