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SOME LUMBAR LEAN MEASURES AS RELATED TO SWINE CARCASS CUT-OUTS AND LOIN EYE AREA
被引:3
作者
:
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
DEANS, RJ
论文数:
0
引用数:
0
h-index:
0
DEANS, RJ
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
机构
:
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1959年
/ 18卷
/ 03期
关键词
:
D O I
:
10.2527/jas1959.1831087x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1087 / 1093
页数:7
相关论文
共 10 条
[1]
SPECIFIC GRAVITY AS A MEASURE OF THE FAT CONTENT OF THE PORK CARCASS
BROWN, CJ
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0
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BROWN, CJ
HILLIER, JC
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引用数:
0
h-index:
0
HILLIER, JC
WHATLEY, JA
论文数:
0
引用数:
0
h-index:
0
WHATLEY, JA
[J].
JOURNAL OF ANIMAL SCIENCE,
1951,
10
(01)
: 97
-
103
[2]
COLE JW, 1951, 4 P ANN REC MEAT C, V4, P111
[3]
HENNING GF, 1953, OHIO AGR EXP STA RES, V728
[4]
LOIN AREA AT 10TH AND LAST RIB AS RELATED TO LEANNESS OF PORK CARCASSES
KLINE, EA
论文数:
0
引用数:
0
h-index:
0
KLINE, EA
HAZEL, LN
论文数:
0
引用数:
0
h-index:
0
HAZEL, LN
[J].
JOURNAL OF ANIMAL SCIENCE,
1955,
14
(03)
: 659
-
663
[5]
PEARSON AM, 1956, J ANIM SCI, V15, P86
[6]
THE FAT-LEAN RATIO IN THE ROUGH LOIN AS A TOOL IN EVALUATION OF PORK CARCASSES
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
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BRATZLER, LJ
HOEFER, JA
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0
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HOEFER, JA
PRICE, JF
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PRICE, JF
MAGEE, WT
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0
h-index:
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MAGEE, WT
DEANS, RJ
论文数:
0
引用数:
0
h-index:
0
DEANS, RJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1956,
15
(03)
: 896
-
901
[7]
SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES
PRICE, JF
论文数:
0
引用数:
0
h-index:
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PRICE, JF
PEARSON, AM
论文数:
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引用数:
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h-index:
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PEARSON, AM
BENNE, EJ
论文数:
0
引用数:
0
h-index:
0
BENNE, EJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1957,
16
(01)
: 85
-
92
[8]
STRONG CL, 1951, 4 P ANN REC MEAT C, V4, P108
[9]
A FURTHER INVESTIGATION OF SPECIFIC GRAVITY AS A MEASURE OF PORK CARCASS VALUE
WHITEMAN, JV
论文数:
0
引用数:
0
h-index:
0
WHITEMAN, JV
WHATLEY, JA
论文数:
0
引用数:
0
h-index:
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WHATLEY, JA
HILLIER, JC
论文数:
0
引用数:
0
h-index:
0
HILLIER, JC
[J].
JOURNAL OF ANIMAL SCIENCE,
1953,
12
(04)
: 859
-
869
[10]
1952, MINN AGR EXP STA B, V414
←
1
→
共 10 条
[1]
SPECIFIC GRAVITY AS A MEASURE OF THE FAT CONTENT OF THE PORK CARCASS
BROWN, CJ
论文数:
0
引用数:
0
h-index:
0
BROWN, CJ
HILLIER, JC
论文数:
0
引用数:
0
h-index:
0
HILLIER, JC
WHATLEY, JA
论文数:
0
引用数:
0
h-index:
0
WHATLEY, JA
[J].
JOURNAL OF ANIMAL SCIENCE,
1951,
10
(01)
: 97
-
103
[2]
COLE JW, 1951, 4 P ANN REC MEAT C, V4, P111
[3]
HENNING GF, 1953, OHIO AGR EXP STA RES, V728
[4]
LOIN AREA AT 10TH AND LAST RIB AS RELATED TO LEANNESS OF PORK CARCASSES
KLINE, EA
论文数:
0
引用数:
0
h-index:
0
KLINE, EA
HAZEL, LN
论文数:
0
引用数:
0
h-index:
0
HAZEL, LN
[J].
JOURNAL OF ANIMAL SCIENCE,
1955,
14
(03)
: 659
-
663
[5]
PEARSON AM, 1956, J ANIM SCI, V15, P86
[6]
THE FAT-LEAN RATIO IN THE ROUGH LOIN AS A TOOL IN EVALUATION OF PORK CARCASSES
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
HOEFER, JA
论文数:
0
引用数:
0
h-index:
0
HOEFER, JA
PRICE, JF
论文数:
0
引用数:
0
h-index:
0
PRICE, JF
MAGEE, WT
论文数:
0
引用数:
0
h-index:
0
MAGEE, WT
DEANS, RJ
论文数:
0
引用数:
0
h-index:
0
DEANS, RJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1956,
15
(03)
: 896
-
901
[7]
SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES
PRICE, JF
论文数:
0
引用数:
0
h-index:
0
PRICE, JF
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
BENNE, EJ
论文数:
0
引用数:
0
h-index:
0
BENNE, EJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1957,
16
(01)
: 85
-
92
[8]
STRONG CL, 1951, 4 P ANN REC MEAT C, V4, P108
[9]
A FURTHER INVESTIGATION OF SPECIFIC GRAVITY AS A MEASURE OF PORK CARCASS VALUE
WHITEMAN, JV
论文数:
0
引用数:
0
h-index:
0
WHITEMAN, JV
WHATLEY, JA
论文数:
0
引用数:
0
h-index:
0
WHATLEY, JA
HILLIER, JC
论文数:
0
引用数:
0
h-index:
0
HILLIER, JC
[J].
JOURNAL OF ANIMAL SCIENCE,
1953,
12
(04)
: 859
-
869
[10]
1952, MINN AGR EXP STA B, V414
←
1
→