LACTOSE IN ANIMAL AND HUMAN FEEDING - A REVIEW

[21] DELTHIL P, 1953, Sem Hop, V29, P2335

[22] STUDIES ON THE NUTRITIVE VALUE OF LACTOSE AND GALACTOSE WITH THE SINGLE-FOOD CHOICE METHOD [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1946, 147 (01): : 13 - 18

[23] A COMPARISON OF THE NUTRITIVE VALUE OF FATS WHEN FED ALONE OR WHEN FED WITH SUCROSE OR LACTOSE [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1947, 148 (01): : 45 - 50

[24] Inadequacy of lactose and beta-lactose as dietary carbohydrates for the rat [J]. JOURNAL OF NUTRITION, 1944, 28 (04) : 225 - 234

[25] EFFECTS OF LACTOSE ON GASTRO-INTESTINAL MOTILITY - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (02) : 139 - 162

[26] FISHER E. AIRINI, 1931, NEW ZEALAND JOUR SCI AND TECH VOL, V13, P96

[27] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .2. THE NUTRITIVE VALUE OF STARCH AND THE EFFECT OF LACTOSE ON THE NUTRITIVE VALUES OF STARCH AND CORN SYRUP IN SYNTHETIC MILK [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 557 - 564

[28] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .1. NUTRITIVE VALUE OF GLUCOSE, CORN SYRUP AND LACTOSE AS CARBOHYDRATE SOURCES IN SYNTHETIC MILK [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 548 - 556

[29] FOURNIER P., 1955, JOUR PHYSIOL [PARIS], V47, P339

[30] FOURNIER P., 1955, JOUR PHYSIOL [PARIS], V47, P351

[21] DELTHIL P, 1953, Sem Hop, V29, P2335

[22] STUDIES ON THE NUTRITIVE VALUE OF LACTOSE AND GALACTOSE WITH THE SINGLE-FOOD CHOICE METHOD [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1946, 147 (01): : 13 - 18

[23] A COMPARISON OF THE NUTRITIVE VALUE OF FATS WHEN FED ALONE OR WHEN FED WITH SUCROSE OR LACTOSE [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1947, 148 (01): : 45 - 50

[24] Inadequacy of lactose and beta-lactose as dietary carbohydrates for the rat [J]. JOURNAL OF NUTRITION, 1944, 28 (04) : 225 - 234

[25] EFFECTS OF LACTOSE ON GASTRO-INTESTINAL MOTILITY - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (02) : 139 - 162

[26] FISHER E. AIRINI, 1931, NEW ZEALAND JOUR SCI AND TECH VOL, V13, P96

[27] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .2. THE NUTRITIVE VALUE OF STARCH AND THE EFFECT OF LACTOSE ON THE NUTRITIVE VALUES OF STARCH AND CORN SYRUP IN SYNTHETIC MILK [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 557 - 564

[28] CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .1. NUTRITIVE VALUE OF GLUCOSE, CORN SYRUP AND LACTOSE AS CARBOHYDRATE SOURCES IN SYNTHETIC MILK [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) : 548 - 556

[29] FOURNIER P., 1955, JOUR PHYSIOL [PARIS], V47, P339

[30] FOURNIER P., 1955, JOUR PHYSIOL [PARIS], V47, P351