INVITRO DIGESTIBILITY OF PHYTATE-REDUCED AND PHENOLICS-REDUCED SOY PROTEIN ISOLATES

被引：16

作者：

RITTER, MA ^{[1
]}

MORR, CV ^{[1
]}

THOMAS, RL ^{[1
]}

机构：

[1] CLEMSON UNIV,COLL AGR SCI,DEPT FOOD SCI,CLEMSON,SC 29631

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06604.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：325 / &

共 34 条

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