REMOVAL OF CYCLOPROPENOID FATTY ACIDS FROM COTTONSEED MEALS BY SOLVENT EXTRACTION

被引：4

作者：

REILICH, HG

ONEILL, HJ

LEVI, RS

YAMAUCHI, T

PONS, WA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1968年 / 45卷 / 03期

关键词：

D O I：

10.1007/BF02915348

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：185 / &

共 10 条

[1] CYCLOPROPENOID FATTY ACID CONTENT AND FATTY ACID COMPOSITION OF CRUDE COTTONSEED OILS FROM SUCCESSIVE SOLVENT EXTRACTIONS [J].

BAILEY, AV ;

PONS, WA ;

SKAU, EL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (03) :173-&

[2] DISCOLORATIONS IN STORED SHELL EGGS PRODUCED BY HENS FED COTTONSEED MEAL [J].

FRAMPTON, VL ;

HEYWANG, B ;

PICCOLO, B .

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[3] FILTRATION-EXTRACTION OF COTTONSEED OIL [J].

HAINES, HW ;

PERRY, GC ;

GASTROCK, EA .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1957, 49 (06) :920-929

[4] OBSERVATIONS ON 2 COMPONENTS OF COTTONSEED THAT CAUSE DISCOLORATIONS IN EGGS [J].

HEYWANG, BW ;

BIRD, HR ;

THURBER, FH .

POULTRY SCIENCE, 1954, 33 (04) :763-767

[5] PROPERTIES OF COTTONSEED MEALS PREPARED WITH ACETONE-PETROLEUM ETHER-WATER AZEOTROPE [J].

KING, WH ;

KUCK, JC ;

FRAMPTON, VL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) :19-21

[6] QUANTITATIVE DETERMINATION OF CYCLOPROPENOID FATTY ACIDS IN COTTONSEED MEAL [J].

LEVI, RS ;

REILICH, HG ;

ONEILL, HJ ;

CUCULLU, AF ;

SKAU, EL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (04) :249-&

[7] A REVIEW OF CYCLOPROPENOID COMPOUNDS - BIOLOGICAL EFFECTS OF SOME DERIVATIVES [J].

PHELPS, RA ;

SHENSTONE, FS ;

KEMMERER, AR ;

EVANS, RJ .

POULTRY SCIENCE, 1965, 44 (02) :358-+

[8]

PROCTOR J, TO BE PUBLISHED

[9] DETERMINATION OF AVAILABLE LYSINE IN OILSEED MEAL PROTEINS [J].

RAO, SR ;

FRAMPTON, VL ;

CARTER, FL .

ANALYTICAL CHEMISTRY, 1963, 35 (12) :1927-&

[10]

1963, OFFICIAL TENTATIVE M

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