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SOME VARIABLES AFFECTING COMPOSITION OF HEADSPACE AROMA
被引:74
作者
:
NAWAR, WW
论文数:
0
引用数:
0
h-index:
0
NAWAR, WW
机构
:
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1971年
/ 19卷
/ 06期
关键词
:
D O I
:
10.1021/jf60178a003
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:1057 / &
相关论文
共 8 条
[1]
GAS CHROMATOGRAPHIC ANALYSIS OF HEAD SPACE GAS OF DILUTE AQUEOUS SOLUTIONS
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
WHITNAH, CH
论文数:
0
引用数:
0
h-index:
0
WHITNAH, CH
OZERIS, S
论文数:
0
引用数:
0
h-index:
0
OZERIS, S
[J].
ANALYTICAL CHEMISTRY,
1962,
34
(12)
: 1540
-
&
[2]
The solubility of non-electrolytes Part I The free energy of hydration of some aliphatic alcohols
Butler, JAV
论文数:
0
引用数:
0
h-index:
0
Butler, JAV
Ramchandani, CN
论文数:
0
引用数:
0
h-index:
0
Ramchandani, CN
Thomson, DW
论文数:
0
引用数:
0
h-index:
0
Thomson, DW
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1935,
: 280
-
285
[3]
FOOD VOLATILES - VOLATILITIES OF ALDEHYDES KETONES AND ESTERS IN DILUTE WATER SOLUTION
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
机构:
Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany
BUTTERY, RG
LING, LC
论文数:
0
引用数:
0
h-index:
0
机构:
Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany
LING, LC
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
机构:
Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany
GUADAGNI, DG
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1969,
17
(02)
: 385
-
&
[4]
INFLUENCE OF TEMPERATURE AND SALT ADDENDS ON VAPOR EQUILIBRATION OF HEADSPACE
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
JENNINGS, WG
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(03)
: 445
-
&
[5]
NAWAR W. W., 1966, FOOD TECHNOL, V20, P115
[6]
FOOD VOLATILES - GAS CHROMATOGRAPHIC DETERMINATION OF PARTITION COEFFICIENTS IN WATER-LIPID SYSTEMS
NELSON, PE
论文数:
0
引用数:
0
h-index:
0
NELSON, PE
HOFF, JE
论文数:
0
引用数:
0
h-index:
0
HOFF, JE
[J].
JOURNAL OF FOOD SCIENCE,
1968,
33
(05)
: 479
-
&
[7]
ISOLATION AND CONCENTRATION OF VOLATILES IN FOOD ODOR RESEARCH
WEURMAN, C
论文数:
0
引用数:
0
h-index:
0
机构:
Aroma Department, Central Institute for Nutrition and Food Research TNO, Zeist
WEURMAN, C
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1969,
17
(02)
: 370
-
+
[8]
INFLUENCE OF SUGAR CONCENTRATIONS ON VAPOR PRESSURE OF FOOD ODOR VOLATILES IN AQUEOUS SOLUTIONS
WIENTJES, AG
论文数:
0
引用数:
0
h-index:
0
WIENTJES, AG
[J].
JOURNAL OF FOOD SCIENCE,
1968,
33
(01)
: 1
-
&
←
1
→
共 8 条
[1]
GAS CHROMATOGRAPHIC ANALYSIS OF HEAD SPACE GAS OF DILUTE AQUEOUS SOLUTIONS
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
WHITNAH, CH
论文数:
0
引用数:
0
h-index:
0
WHITNAH, CH
OZERIS, S
论文数:
0
引用数:
0
h-index:
0
OZERIS, S
[J].
ANALYTICAL CHEMISTRY,
1962,
34
(12)
: 1540
-
&
[2]
The solubility of non-electrolytes Part I The free energy of hydration of some aliphatic alcohols
Butler, JAV
论文数:
0
引用数:
0
h-index:
0
Butler, JAV
Ramchandani, CN
论文数:
0
引用数:
0
h-index:
0
Ramchandani, CN
Thomson, DW
论文数:
0
引用数:
0
h-index:
0
Thomson, DW
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1935,
: 280
-
285
[3]
FOOD VOLATILES - VOLATILITIES OF ALDEHYDES KETONES AND ESTERS IN DILUTE WATER SOLUTION
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
机构:
Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany
BUTTERY, RG
LING, LC
论文数:
0
引用数:
0
h-index:
0
机构:
Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany
LING, LC
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
机构:
Western Regional Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Albany
GUADAGNI, DG
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1969,
17
(02)
: 385
-
&
[4]
INFLUENCE OF TEMPERATURE AND SALT ADDENDS ON VAPOR EQUILIBRATION OF HEADSPACE
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
JENNINGS, WG
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(03)
: 445
-
&
[5]
NAWAR W. W., 1966, FOOD TECHNOL, V20, P115
[6]
FOOD VOLATILES - GAS CHROMATOGRAPHIC DETERMINATION OF PARTITION COEFFICIENTS IN WATER-LIPID SYSTEMS
NELSON, PE
论文数:
0
引用数:
0
h-index:
0
NELSON, PE
HOFF, JE
论文数:
0
引用数:
0
h-index:
0
HOFF, JE
[J].
JOURNAL OF FOOD SCIENCE,
1968,
33
(05)
: 479
-
&
[7]
ISOLATION AND CONCENTRATION OF VOLATILES IN FOOD ODOR RESEARCH
WEURMAN, C
论文数:
0
引用数:
0
h-index:
0
机构:
Aroma Department, Central Institute for Nutrition and Food Research TNO, Zeist
WEURMAN, C
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1969,
17
(02)
: 370
-
+
[8]
INFLUENCE OF SUGAR CONCENTRATIONS ON VAPOR PRESSURE OF FOOD ODOR VOLATILES IN AQUEOUS SOLUTIONS
WIENTJES, AG
论文数:
0
引用数:
0
h-index:
0
WIENTJES, AG
[J].
JOURNAL OF FOOD SCIENCE,
1968,
33
(01)
: 1
-
&
←
1
→