PURIFICATION AND HEAT-STABILITY OF BRUSSELS-SPROUT PEROXIDASE ISOENZYMES

被引：34

作者：

MCLELLAN, KM

ROBINSON, DS

机构：

来源：

FOOD CHEMISTRY | 1987年 / 23卷 / 04期

关键词：

D O I：

10.1016/0308-8146(87)90116-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：305 / 319

页数：15

共 24 条

[1]

Adams J. B., 1978, IFST Proceedings, V11, P71

[2] PEROXIDASE AND ITS RELATIONSHIP TO FOOD FLAVOR AND QUALITY - REVIEW [J].

BURNETTE, FS .

JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :1-6

[3] ISOLATION AND CHARACTERIZATION OF GLYCOPEPTIDES FROM HORSERADISH-PEROXIDASE ISOENZYME-C [J].

CLARKE, J ;

SHANNON, LM .

BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 427 (02) :428-442

[4]

Delincee H, 1970, Biochim Biophys Acta, V200, P404, DOI 10.1016/0005-2795(70)90183-2

[5]

Haard N. F., 1977, ACS Symposium Series, V47, P143

[6] ULTRATHIN-LAYER ISOELECTRIC-FOCUSING OF PARTIALLY PURIFIED PEROXIDASE FROM TOMATO FRUIT [J].

HEIDRICH, E ;

LORENZ, G ;

SCHREIER, P .

FOOD CHEMISTRY, 1983, 10 (04) :285-296

[7] SOME BIOCHEMICAL-PROPERTIES OF SOLUBLE AND BOUND POTATO-TUBER PEROXIDASE [J].

KAHN, V ;

GOLDSHMIDT, S ;

AMIR, J ;

GRANIT, R .

JOURNAL OF FOOD SCIENCE, 1981, 46 (03) :756-764

[8]

KAY E, 1967, J BIOL CHEM, V242, P2470

[9] CHARACTERIZATION OF THE CAULIFLOWER PEROXIDASE ISOENZYME [J].

LEE, CY ;

PENNESI, AP ;

DICKSON, MH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (01) :18-21

[10] ISOLATION AND FURTHER CHARACTERIZATION OF A HEAT-RESISTANT PEROXIDASE ISOENZYME FROM CAULIFLOWER [J].

LEE, CY ;

PENNESI, AP .

JOURNAL OF FOOD SCIENCE, 1984, 49 (06) :1616-1617

← 1 2 3 →