HEAT INCREMENTS OF STEAM-VOLATILE FATTY ACIDS INFUSED SEPARATELY AND IN A MIXTURE INTO FASTING COWS

被引：9

作者：

HOLTER, JB

HEALD, CW

COLOVOS, NF

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1970年 / 53卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(70)86374-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1241 / &

共 8 条

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[2] THE HEAT INCREMENTS OF MIXTURES OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J].

ARMSTRONG, DG ;

BLAXTER, KL ;

GRAHAM, NM .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) :392-408

[3] THE HEAT INCREMENT OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J].

ARMSTRONG, DG ;

BLAXTER, KL .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) :247-&

[4] UREA FOR LACTATING DAIRY CATTLE .I. EFFECT OF CONCENTRATE FIBER AND UREA LEVELS ON NUTRITIVE VALUE OF RATION [J].

COLOVOS, NF ;

HOLTER, JB ;

DAVIS, HA ;

URBAN, WE .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (04) :518-&

[5] THE NUTRITIVE VALUE OF TIMOTHY HAY AT DIFFERENT STAGES OF MATURITY AS COMPARED WITH 2ND CUTTING CLOVER HAY [J].

COLOVOS, NF ;

KEENER, HA ;

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TEERI, AE .

JOURNAL OF DAIRY SCIENCE, 1949, 32 (07) :659-664

[6]

Hawk P B, 1954, PRACTICAL PHYSIOLOGI

[7]

LENG RA, 1969, RES VET SCI, V10, P57

[8] INFLUENCE OF RUMINAL INFUSION OF VOLATILE FATTY ACIDS ON MILK YIELD AND COMPOSITION AND ON ENERGY UTILIZATION BY LACTATING COWS [J].

ORSKOV, ER ;

FLATT, WP ;

MOE, PW ;

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KATZ, I .

BRITISH JOURNAL OF NUTRITION, 1969, 23 (03) :443-&

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