PRODUCTION OF ITALIAN DRY SALAMI - EFFECT OF STARTER CULTURE AND CHEMICAL ACIDULATION ON STAPHYLOCOCCAL GROWTH IN SALAMI UNDER COMMERCIAL MANUFACTURING CONDITIONS

被引：40

作者：

METAXOPOULOS, J ^{[1
]}

GENIGEORGIS, C ^{[1
]}

FANELLI, MJ ^{[1
]}

FRANTI, C ^{[1
]}

COSMA, E ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,SCH VET MED,DEPT EPIDEMIOL & PREVENT MED,DAVIS,CA 95616

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 42卷 / 05期

关键词：

D O I：

10.1128/AEM.42.5.863-871.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：863 / 871

页数：9

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[9] EFFECT OF SELECTED LACTIC-ACID BACTERIA ON GROWTH OF STAPHYLOCOCCUS-AUREUS AND PRODUCTION OF ENTEROTOXIN [J].

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