HEAT RESISTANCE OF XEROPHILIC FUNGI BASED ON MICROSCOPICAL ASSESSMENT OF SPORE SURVIVAL

被引：15

作者：

PITT, JI

CHRISTIAN, JH

机构：

来源：

关键词：

D O I：

10.1128/AEM.20.5.682-686.1970

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：682 / +

页数：1

共 18 条

[1] Short-time pasteurization of milk [J].

Ball, CO .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 :71-84

[2]

CARMICHAEL JW, 1955, MYCOLOGIA, V47, P611

[3]

Dallyn H., 1969, Journal of Food Technology, V4, P399, DOI 10.1089/109629603322761472

Esty, JR ;

Meyer, KF .

GILLESPY, TG .

[6]

GILLESPY TG, 1946, STUDIES MOULD BYSSOC, P31

[7] UNCERTAINTIES IN CANNING PROCESS CALCULATIONS [J].

HICKS, EW .

[8]

KING AD, 1969, APPL MICROBIOL, V18, P166, DOI 10.1108/01435129710157680

[9]

MCBEAN DM, 1965, FD PRESERV Q, V25, P27

[10] EQUILIBRIUM HUMIDITY OF SUGAR SOLUTIONS [J].

MONEY, RW ;

BORN, R .