INFLUENCE OF DIETARY PARTICLE SIZE AND COMPOSITION ON PHOSPHORUS AVAILABILITY

被引：3

作者：

GRIFFITH, M

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 04期

关键词：

D O I：

10.3382/ps.0481255

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1255 / &

共 18 条

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[8] INFLUENCE OF DIETARY CALCIUM VITAMIN D3 AND FIBER ON AVAILABILITY OF PHOSPHORUS TO TURKEY POULTS [J].

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[9] INFLUENCE OF SOYBEAN MEAL ON GROWTH AND PHOSPHORUS AVAILABILITY IN TURKEY POULTS [J].

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[10]

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