CHEMICAL CHARACTERISTICS AND PHYSICOCHEMICAL PROPERTIES OF THE EXTRUDED MIXTURES OF CEREAL STARCHES

被引:33
作者
FORNAL, L [1 ]
SORALSMIETANA, M [1 ]
SMIETANA, Z [1 ]
SZPENDOWSKI, J [1 ]
机构
[1] UNIV AGR & TECHNOL OLSZTYN,INST DAIRY TECHNOL,PL-10951 OLSZTYN,POLAND
来源
STARCH-STARKE | 1987年 / 39卷 / 03期
关键词
D O I
10.1002/star.19870390303
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:75 / 78
页数:4
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