N-PENT-1-EN-3-OL AND N-PENT-1-EN-3-1 IN OXIDIZED DAIRY PRODUCTS

被引：30

作者：

STARK, W

SMITH, JF

FORSS, DA

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1967年 / 34卷 / 02期

关键词：

D O I：

10.1017/S0022029900012243

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：123 / &

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