DETERMINATION OF 3-HYDROXY-6-METHYL-PYRIDINE IN CARAMEL COLORS BY GAS-CHROMATOGRAPHY

被引：2

作者：

BINDER, H

WENTZEL, C

JUNEK, H

MITTELBACH, M

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 184卷 / 03期

关键词：

D O I：

10.1007/BF01042204

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：187 / 188

页数：2

共 13 条

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[9] ISOLATION OF 4-METHYLIMIDAZOLE FROM CARAMEL COLOR AND ITS DETERMINATION BY THIN-LAYER AND GAS-LIQUID-CHROMATOGRAPHY [J].

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