GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC ANALYSES OF FLAVORY AND NON-FLAVORY CEYLON BLACK TEA AROMA CONCENTRATES PREPARED BY 2 DIFFERENT METHODS

被引：28

作者：

WICKREMA.RL ^{[1
]}

WICK, EL ^{[1
]}

YAMANISH.T ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF CHROMATOGRAPHY | 1973年 / 79卷 / MAY16期

关键词：

D O I：

10.1016/S0021-9673(01)85275-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：75 / 80

页数：6

共 18 条

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